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What does pleasure at first bite sound like? Pandoré, simple custodians of knowledge and flavoursome bread. Crispy on the outside, flaky on the inside. These golden, oven-baked croutons go well with sweet and savoury dishes, as a snack or for appetisers, in classic and whole-wheat versions. And they are rich in fibre, too.
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Classic



Wholemeal





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