Placeholder image


Placeholder image
What does pleasure at first bite sound like? Pandoré, simple custodians of knowledge and flavoursome bread. Crispy on the outside, flaky on the inside. These golden, oven-baked croutons go well with sweet and savoury dishes, as a snack or for appetisers, in classic and whole-wheat versions. And they are rich in fibre, too.
Placeholder image



Classic



Wholemeal



Placeholder image