La Mole - HOME

Family
Tradition

Since 1978 La Mole is the byword for the best in Italian bread-making and has successfully grown by investing in research and technology. Thanks to its manufacturing know-how and to its groundbreaking spirit of progress, the company has gradually expanded its production and now offers a wide range of sweet and savoury products.

Quality
and passion

To us quality is a choice that we make at every stage of the manufacturing and development process. Quality is method and goal. With this perspective we select the best raw materials, we invest in fullyautomated cooking and packaging lines, we study the market trends and we develop new recipes,

Quality
and passion

Originally specialised in the manufacture of the traditional breadsticks from Turin, La Mole has increased its production, building a wide and everchanging range of product, following, and sometimes anticipating, market trends, bringing the great Italian bakery quality to the world.

La Mole represents with passion the typical bakery excellences to stand out in the international market and to make the assortment its strenght.

Looking for new flavors

Always we continually renew ourselves for offer a rich and diversified range in tastes and flavors by experimenting with new ones ingredients and testing new recipes for best respond to customer needs.