Flour is what we are about. We safeguard the knowledge it embodies, passing it on and delivering our products to you for your great recipes. Created for professionals, retailers and the food industry, the new flour with the La Mole trademark meets every baking need. Some examples: ì00î type all-purpose wheat flour (ideal for bread, pasta and cakes), ì00î type soft wheat flour with strength grains (ideal for pizzas) and Instant Polenta.